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Archive for the ‘Ramblings’ Category

Apple Cider Experiment!

Thursday, May 15th, 2008

Just made a batch of cider on monday, using juice from our apples trees. It’s still fermenting away in the kitchen and bubbling so much that their is apple stuff creeeping into the air lock!

I posted the recipe below. The only thing is that I added a shitload more suger so that I get the highest alcohol content possible. Im hoping for around 14% alcohol concentration. Of course cider of this concentration will taste like absolute shite, but I’m going to distill the brew (using my 5 litre pot still) and create an apple spirit. Drink and get shitfaced! I will post up my results. Basically all you need to make this brew is apple juice, sugar and wine yeast.

Simple Cider (to make 4.5l) by Peter Laycock.

A very easily made dry cider which is slightly acidic to the taste and can easily be adapted/modified as required, I find adding the petals of an aromatic, fully opened rose, picked on a good sunny day, can be added around day 4, giving a little subtlety to the bouquet and flavour.

Ingredients:-

4l Apple juice (Supermarket type, no added chemicals or sugar & avoid anything with “drink” in the name)
50g sugar (see Notes below)
5g (1tsp) Pectic enzyme
2.5g (1/2 tsp) yeast nutrient **
Wine yeast (white Champagne is best but any will do, even red)

1) Pour 1l of apple juice into a demijohn, add the sugar after dissolving in a small amount of warmed water (250ml or less), add the pectic enzyme, yeast (** nutrient need not be added as the juice should contain sufficient).
2) After 1 day add 1l apple juice, repeat on days 3 & 4. All the juice could be added on day 1 but this gradual process possibly gives more flavour. (See AWARD WINING WINES by Bill Smith - Nexus Special Interests, for further information.)
3) On the last day make up to about 4.7l (this allows for wastage).
4) Rack when finished.
5) Bottle in plastic “pop” bottles with 1 rounded tsp sugar per 500ml & keep warm for a few days for the bottles to get “fat” with the secondary fermentation.
6) Store somewhere cool for at least a month before trying.

Notes:- This cider would typically have an O.G. of around 1040 and a F.G. of 1000, giving about 5.8% ABV (including the priming sugar) and 0.74% acidity. For a less acidic cider the apple juice can be reduced to 3l and the sugar increased to 150g.
Stronger versions can be produce by adding extra sugar during stage 1, each extra 50g of sugar provides about 0.5% alcohol but do not sacrifice quality for alcoholic strength!

I usually make cider at the same time as I make a wine, just re-hydrate the wine yeast in a small amount of water as per the Manufacturers instructions, add an equal quantity of apple juice after 15min and again 1hr later, this working yeast can then be equally divided between the wine & the cider, preferably after a further 30min to an hour (not at all critical).

Popularity: 8% [?]

Make Money on the Internet

Monday, May 12th, 2008

Everyone has a different opinion on what the internet is for. But from my experience over the past 10 years that I have been online, I have come to beleive that one of the simplest ways to make money on the internet is to create a site and name it:

How to make money online

Try googling “How to make money online” and see how many god damn site’s are out there about how to make money online. The fact is that not just anyone can make money online. I am living proof. Over the past year I have made about $10 using google adsense and a couple of dollars here and their using various other methods of advertising.

If I said I didn’t start The Fruit Tree.info for money I would be lying. My main goal was to share useful tips about making music but now that I have kind of progressed to a level where it’s way too boring for me to simply just write tutorials especially when it costs me time and money (more than I make) to do so. Ok so I have gathered a little crowd of people who enjoy my tutorials but it is simply not inspiring me enough to continue to simply write tutorials. It’s like doing maths homework, it’s ok for a while but then it just seems so pointless that it’s not worth wasting your time on!

It almost seems to me that in order to make money on the internet you need to start a “How to make money on the internet” site. Trust me I’m not going turn The Fruit Tree into another one of these trashy site’s which brag (and probably lie) about monthly pay checks and “how I earnt $1000 in my first month of starting my website and how you can do it”. But what I am going to do with this site is use it as a place where I can share some inspiring life experiences and ideas with anyone who cares to read.

So keep an eye out for my next post “How I made $10 in a year by starting my own website”. Now that is simply a hot topic that I am sure everyone will be hanging out to read! Ha ha ha.

Popularity: 7% [?]